September 16, 2011

Coffee Helps Minimize Hepatitis C Treatment Side Effects

Is there anything a good cup of coffee (or three) can’t do?

Not only does coffee consumption slow liver disease progression and increase the chances of success while undergoing treatment for chronic hepatitis C infection, but drinking three or more cups a day also appears to reduce the incidence of hep C treatment side effects by more than 80 percent. 

These findings, suggesting that coffee may greatly improve the tolerability of hepatitis C treatment, were presented at the 10th AIDS Impact conference, held from September 12 to 15 in Santa Fe, New Mexico, and reported by aidsmap. 

The HEPAVIH ANRS CO13 study, aidsmap explains, is a cohort study of hepatitis C/HIV coinfected patients taking pegylated interferon/ribavirin hepatitis C therapy. 

About 100 people coinfected with hepatitis C virus (HCV) and HIV were asked whether they drank coffee and, if so, how much. They were also asked to report side effects of their hepatitis C treatment. 

People drinking three or more cups of coffee a day were 81 percent less likely to report discomforting side effects than people reporting none. The likelihood of reporting side effects decreased by 36 percent for every cup of coffee consumed. 

The researchers, aidsmap reports, noted that the positive effects could be due to caffeine combating the fatigue and lack of concentration and alertness often reported by patients undergoing hepatitis C treatment. Further research into the benefits of coffee consumption and/or caffeine was recommended.

Search: hepatitis C, hcv, hiv, side effects, interferon, ribavirin, coffee, caffeine

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Previous Comments:

Thomas Noyes, , 2011-11-10 13:08:14
I have been on 2 regimens of Rib-and Peg ifn. and am 1 month into incivik. This study may be less accurate because at a point coffee becomes intolerable. I can still drink it, bu expect as before to be unable to drink as I progress. Tom

Ann, , 2011-09-22 07:15:51
This REALLY surprises me. When I did the treatment(peg/ribavirin), I suffered quite a bit from side-effects, despite drinking five or six cups of coffee a day. Could I have suffered more if I hadn't drank so much? I shudder to think about it. However, I also had a very early and strong response(undetectable by week six, sustained for nearly ten years so far), as reported in the article on HepMag linked to above. So maybe I have something to thank coffee for after all. Thanks, coffee!